Singapore’s vegan restaurant scene is expanding, offering a wide range of plant-based dining options.
These restaurants serve creative dishes using fresh, natural ingredients without any animal products.
Vegan restaurants creatively remake classic local dishes using tofu, click here mushrooms, and other plant-based alternatives.
Environmental concerns and ethical choices drive many vegan restaurants to emphasise sustainable practices.
Vegan restaurants are scattered across trendy neighbourhoods including Tiong Bahru and Chinatown, making them accessible to many.
Overall, the city’s vegan eateries provide tasty, wholesome meals that cater to a wide audience.}